Three Summer Family Recipes to Enjoy Together

At Turtledove London, we celebrate slow living, seasonal rhythms, and the joy of shared experiences. Summer brings with it fresh produce, longer days, and plenty of opportunities to create memories with those who matter most. And what better way to bond than in the kitchen?

Whether you’re prepping a garden lunch, picnic treats, or quick weekday meals, these three family-friendly summer recipes are simple, wholesome, and full of flavour. They’re also perfect for getting little hands involved.

1. Rainbow Veggie Flatbreads

Perfect for: Garden lunches, after-school dinners, or picnic-style meals.

Ingredients:

• Wholemeal flatbreads or wraps

• Hummus or natural yoghurt

• Cherry tomatoes, halved

• Grated carrots

• Cucumber slices

• Sweetcorn

• Avocado

• Baby spinach or rocket

Instructions:

1. Spread hummus or yoghurt over the flatbreads.

2. Lay out the toppings and let everyone create their own rainbow masterpiece.

3. Roll, fold, or eat open-style – delicious either way!

Turtledove Tip: These hands-on meals are great for kids and mess-friendly for grownups too. Stay comfy and chic while prepping in the airy Rosa Mono Stripe Midi Dress — easy to wear and cool for summer kitchens.

2. Frozen Yoghurt Berry Bites

Perfect for: Hot afternoons, sunny snacks, or healthy sweet treats.

Ingredients:

• 2 cups plain or Greek yoghurt

• 1 tbsp honey or maple syrup

• A handful each of blueberries, raspberries, and chopped strawberries

• A baking tray lined with parchment paper

Instructions:

1. Mix yoghurt and honey in a bowl.

2. Spread evenly across the tray and sprinkle with fruit.

3. Freeze for 2–3 hours, then break into pieces.

4. Store in an airtight container in the freezer and grab as needed!

Turtledove Tip: Whether you’re taste-testing or serving, feel good in relaxed staples like the Ivy Relax Sweatshirt – ideal for cooler summer evenings or post-beach comfort.

3. One-Pan Summer Pasta

Perfect for: Quick family dinners or alfresco suppers on the patio.

Ingredients:

• 250g pasta (penne or fusilli)

• 1 courgette, sliced

• 1 red pepper, chopped

• A handful of cherry tomatoes

• Olive oil

• 2 garlic cloves, minced

• Salt, pepper, and fresh basil

• Optional: Feta or grated parmesan

Instructions:

1. Cook pasta and drain.

2. In a large pan, heat olive oil, add garlic, then courgette and pepper until soft.

3. Add tomatoes and cook until they blister.

4. Mix in the pasta, season, and finish with basil and cheese.

Turtledove Tip: Stay cool and comfy while you cook in breathable, versatile pieces like the Noor Wide Leg Trouser and Elise Loose Fit T-Shirt – Drift Print. Ideal for a look that goes from kitchen to garden table effortlessly.

Bonus: A Treat for Littler Tastebuds

If your little ones want something sweet and easy to help make, blend a banana with frozen strawberries and a splash of coconut milk for a healthy smoothie. Let them pick a reusable straw and enjoy in the sun — a perfect moment to sit back in your Audrey Short – Drift Print and watch them sip happily.

Nourish, Share, Repeat

Cooking with your family doesn’t have to be complicated. With simple ingredients and shared effort, you can create meals that nourish and moments that last. At Turtledove London, we design clothing made for real life — for cooking, cuddling, playing, and relaxing.

Explore our full collection of organic cotton clothing for women and children — sustainably made, designed to be loved.

Shop Women’s Collection | Shop Kidswear